Pasta is the Queen in the Italian kitchen with thousands of interpretations possible. You learn some basic rules, distinguishing the different kinds of pasta, like the pasta grano duro and the pasta with eggs, and how to make home-made pasta, like the pasta of water and flour, the ravioli and also the possible stuffing’s, the different kinds of rise, risotto, crocchette, arancini, and the many possibilities of these excellent ingredients in the kitchen.

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