Ennio Barbieri is the mentor of the cooking classes, he will teaches
you with passion all about the tradition of the Italian kitchen and the
Italian wines during hands-on cooking courses.
Behind his joking and informal attitude hides an enormous source of knowledge
and information that satisfies both the lover of the Italian Kitchen and
the professional. Our is an international audience , the cooking classes
are held in English language even if we try to speak Italian as much as
we can, also this is a practical way to go closer to the local traditions!
He will bring you on a exploration of the centuries old traditions of
the Italian kitchen, he is proud to invite you to taste real homemade
food and to try out this new way to have dinner or lunch, taking a break
and living a unique social experience in our place. As a member of the
Italian Slow Food association Ennio takes care to use local fresh product
from his organic kitchen garden and orchard, or from other local farms
specialising in cheeses, bread, vegetables, meat ecc.
Ciao and see you in Le Marche!