the origin lies in the Latin name ante pastum, and can
be interpret as an appetizer. The romans as a matter a fact had
the habit to start their banquets with these light snacks, especially
invented to stimulate the appetite.
these recipe’s are suitable for brunches, afternoon snacks
and small receptions. You will be suprised to see the many varieties
possible knowing some basic rules, the ingredients and the fantasy
to interpret them.
learn about the use of aromatic herbs and spices and the preparation
of vegetables. The products used come from our and other organic
farms and are chosen with the greatest care.
This hands-on cookery course introduces you to the preparation of
Italian fish dishes. You learn the art to compose a menu depending
on the fresh fish available at that day, and to use the ingredients
in a simple way in order to maintain the characteric tastes in a
typical Italian interpretation.