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Vino, olio, formaggio e legumi nella tradizione dell'autunno.

Extra virgin olive oil, wine and cheese form a fantastic unity and a simple way to have a delicious high quality food-experience. This course introduces you to the different products of Le Marche and of Italy in general.

In the past pulses or edible seeds - present in the pods, rich in protein, vitamins and other energetic qualities - were considerated as ‘food for the poor’. Today pulses are re-valued and rediscovered. This course will accompany you in the tradition of the preparation of pulses and vegetables in the Italian kitchen and will learn you to interpret the use of pulses in a new and fantasy-full way.


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