virgin olive oil, wine and cheese form a fantastic unity and a simple
way to have a delicious high quality food-experience. This course
introduces you to the different products of Le Marche and of Italy
In the past
pulses or edible seeds - present in the pods, rich in protein, vitamins
and other energetic qualities - were considerated as ‘food
for the poor’. Today pulses are re-valued and rediscovered.
This course will accompany you in the tradition of the preparation
of pulses and vegetables in the Italian kitchen and will learn you
to interpret the use of pulses in a new and fantasy-full way.